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Showing posts from November, 2016

DIY Frosting Piping Bag

Because it is the Holiday's, I'm sure many of you are doing some baking! I know I am, at least. Today's DIY is a DIY Frosting Piping bag. If you're baking and realize you forget to buy some piping bags, this DIY will save your LIFE! It's very simple too. Let's get started!

You will need:
- A plastic bag
- A Butter Knife
- Scissors
- A cup
- Your frosting!

1. Put the bag into the cup like so:

2. Put your frosting in the sandwich bag using the butter knife.
3. Take the bag out of the cup, and push the frosting into one of the corners of the bag.
4. Twist the remaining of the bag so the frosting is packed together. (Does that make sense?)
5. Using scissors, cut off the tip of that corner. If you want to do detailed frosting work, make just a snippet. Or if you want to just frost cupcakes, you can make a bigger cut.

You're done! I hope you enjoyed this DIY tutorial for a DIY Frosting Piping Bag! Stay tuned for more DIYs coming soon! -Madi from DIY With …

DIY Thanksgiving Acorn Treats

Hey DIYers! Sorry I haven't posted in awhile, but I think today's post will make up for it. :)) I love Thanksgiving, and I love peanut butter, so what's better than a DIY with them combined? Today's DIY is DIY Thanksgiving Acorn Treats. I think they are incredibly adorable, as well as yummy, and your family is sure to love them.

You will need:
- Circular Nutter Butters
- Chocolate Kisses
- Super mini chocolate chips
- Peanut Butter
- Fork
- Napkin

1. Unwrap the chocolate kiss from the foil.
2. Take apart the nutter butter. You can eat the side without the peanut butter. :)
3. Using the nutter butter side with the peanut butter on it, stick it to the chocolate kiss. If it doesn't stick well, use a little bit of peanut butter. USE A NAPKIN WHEN HANDLING THE KISS OR IT'LL MELT IN YOUR HANDS!
4. Press the nutter butter and chocolate kiss together for thirty seconds.
5. Dip one prong of the fork into a jar of peanut butter, and "glue" the mini choco…