Hey DIYers, today's DIY is DIY 5 minute ice cream! I've been making 5 minute ice cream since I was a kid, and it tastes super yummy! Let's get started!
You will need:
- 1 gallon ziploc bag
- 1 quart ziploc bag
- 1 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/3 cup salt
- Ice
Steps:
You're done! I hope you enjoyed this DIY tutorial for DIY 5 minute ice cream! Stay tuned for more DIYs coming soon!
-Madi from DIY With Madi
You will need:
- 1 gallon ziploc bag
- 1 quart ziploc bag
- 1 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/3 cup salt
- Ice
Steps:
- Pour the milk, sugar and vanilla into the smaller, quart sized bag.
- Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
- Place the smaller bag inside the larger bag and close the seal. Make sure you close them both tightly!
- Now shake the bag good and hard for 5 minutes.
- Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.
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