DIY with Madi

Hey DIYers! How has your summer been so far? Mine has been great! Today's DIY is DIY Churro Ice Cream Sandwiches. These taste BOMB because what's a better dessert than Churros and Ice cream combined? (That was a rhetorical question ;)) Let's get started! You will need: (This makes 10-12 churro ice-cream sandwiches) - 3 cups water - ⅓ cup oil - ½ tablespoon salt - 2 cups flour - Oil, for frying - 1 cup sugar - ¼ cup cinnamon - Ice cream of your choice (vanilla is best in my opinion) Steps: 1. In a large pot, bring the water, oil, and salt to a boil. 2. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball. 3. Transfer the dough into a piping bag lined with a star tip. 4. Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops. 5. Repeat with the remaining dough. 6. Freeze the circles for at least 2 hours. ...