DIY with Madi

It's SUPER Pi Day today! Normally it's just "Pi Day" on March 14 (3.14) but it's SUPER Pi Day this year because it will be 3.14.15! Even more specifically, SUPER Pi Day will be on 3/14/15 at 9:26 and 53 seconds (3.141592653!) Today's DIY is a Chicken Pot Pie Recipe to celebrate this special day that only comes every 100 years! You Will Need: 2 cups of thawed frozen mixed vegetables 1 cup of diced cooked chicken 1 can (10 3/4 oz) of condensed cream of chicken soup 1 can (16.3 oz) Pillsbury Flaky Layers refrigerated biscuits (This is not a sponsored post!) Steps Heat an oven to 375°F. In medium bowl, combine vegetables, chicken and soup, and mix them together. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gent